Hazy pale ale with Simcoe hops

Grow is our full expression of Mosaic hops. Massive ripe tropicals of mango, papaya and guava. Silky mouthfeel from flaked oats and a bright finish.

Hazy IPA hopped with Citra for juicy notes of bright citrus

Red IPA with Citra, Simcoe, Columbus, and Amarillo hops

West Coast style IPA with Centennial, Citra, and Simcoe hops. The second release of our west coast style IPA. 61 IBU.

Southeastern malts and HBC 586 hops.

Hazy Double IPA brewed with Cashmere hops and honey.

Nitro Hazy IPA with Vista and Chinook Hopsauce from The Hop Guild, pineapple, vanilla, lactose. Collaboration with The Hop Guild.

Hazy rye IPA with Chinook hops grown in New York

A cold IPA is fermented at a lower temperature than a regular IPA and uses a lager yeast. This one is hopped with Idaho 7, Nelson Sauvin, and Azacca hops, and it goes down just way too easily. To us, it might be Kinda Cold, but it's more than kinda great.

Sour ale with apricot and blackberry.

Tropical inspired nitro cocktail sour with passionfruit, lemon, lime, almonds, ginger, clove, juniper, and orange blossoms.

When our friends at Odd Colony ask us to brew a nitro coffee brown ale with them, you say yes before they finish the question. Smooth, creamy, and delicious, you're gonna like this one.

Easy drinking mild ales are right up our alley, and we put it on nitro for that extra creamy vibe.

Bananas Foster imperial stout aged in rum barrels with wild Thai bananas.

Rum barrel-aged pecan French toast imperial stout, brewed with roasted pecans, cinnamon, Finger Lakes Coffee Roaster's “Jamaican Me Crazy”, maple.

We finally did it! We brewed our first wit! It's got coriander from India and some fresh orange zest (because we're Floridians, right?). You know what they say - you Winsome, you lose some - but we think this wit is a winner.

Our classic German pilsner that walks the line of balancing drinkability and flavor. All German hops and malts, Green Dart expresses proofing bread, lemon curd, and firm bitterness.

The perfect convergence of North Carolina and Florida occurs once in a blue moon, and we teamed up with our friends at Zillicoah Beer Co. to celebrate this marriage of our loves of beer and coffee in a coffee bock just for Tampa Bay Beer Week and our Lagerfest.

A mango and dragonfruit margarita sour

Yes, it's true, we made a can-conditioned Italian pils using Saphir and Huell Melon hops with our buddies from Knoxville, TN! Sometimes you're just waiting for a sign, and when Xul asks if you're the collab partner, you say yes!